In this week's episode, we talk to Marti Buckley—a San Sebastian-based chef and travel writer who has published cookbooks, travel guides and articles everywhere from Travel + Leisure to Food & Wine, SUITCASE and other publications.
You can follow Marti on Instagram here and her blog here. Her Basque Cheesecake recipe (which I’m obsessed with) can be found here. Her book "Basque Country: A Culinary Journey Through a Food Lover's Paradise" is available for purchase from Amazon, Bookshop, Barnes & Noble and other booksellers. And her Wallpaper* City Guide to Bilbao/San Sebastián can be found here.
Places mentioned in this episode:
San Sebastián, Rioja, Bilbao, Ribera del Duero, Nuun Rentals, Balenciaga Museum, Ganbara, Bar Sport, Borda Berri, Arzak, Casa Urola, Elkano in Getaria, Funicular Monte Igueldo + more.
I also wrote about San Sebastián on substack last year so you can find more info/links about the places I loved here:
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Eat Drink Sleep Repeat is produced by Allison Ramirez and Omar Lewis. Thanks to our friends & family for being so supportive and continuing to provide us with the most thoughtful feedback week after week.
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Basque culture, pintxos, vermouth & Balenciaga with San Sebastián-based writer Marti Buckley